Saga Sushi Menu
Saga Sushi menu gallery
Choose your favorite dish
Kitchen Appetizer
Deep fried shrimp w. Homemade cream sauce.
Crab cream cheese wonton.
Duck, sweet & sour vegetable, salad wrapped in scallion pancake.
Cephalopod.
Squid.
Steamed shrimp dumpling.
Deep fried vegetables and shrimp.
Grilled shrimp w. Garlic sauce.
Cooked wing of a chicken coated in sauce or seasoning.
3 veg. Spring roll.
Broiled beef roll w. Asparagus, served w. Teriyaki sauce.
Steamed young soybean.
Savory folded flatbread.
Grilled marinated beef skewers with peanut sauce.
Deep fried vegetables and chicken.
Served crispy plum sauce & toast.
Pan-fried pork dumplings.
Grilled marinated chicken skewers with thai curry sauce.
A la minute wok stir ground chicken meat with jicama & served with chili & hoisin sauce.
Fried shrimp that has been rolled in coconut.
Hibachi Entrees
Cook on a hibachi grill
Specialty Rolls
Contain raw items. Shrimp tempura, avocado, spicy tuna, wrapped, pink soybean paper, w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Salmon & avocado inside, spicy tuna, crunch on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and avocado inside, topped w. Spicy crabmeat, served w. Spicy mayo & eel sauce.
Contain raw items. Mango, asparagus, crabmeat, deep fried, half spicy salmon, half spicy tuna, masago on top, w. Chef’s special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Tempura lobster, spicy tuna, avocado wrapped w. Tiger skin soy paper, brown rice, comes w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sp tuna and cream cheese. Topped with ell avocado, spicy mayo and eel sauce
Spicy crab, crunch topped w. Avocado and shrimp, served w. Sweet miso & kiwi sauce.
Contain raw items. Shrimp tempura, mango, avocado, lobster salad, tuna, tobiko inside, w. Soy bean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Spicy tuna, crunch inside, topped w. Spicy salmon, avocado, w. Spicy mayo & wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(no rice) lobster tail tempura and crab wrapped w. Cucumber.
Contain raw items. Seared tuna, mango inside, spicy tuna, avocado, tobiko on top, served w. Wasabi & mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Deep fried white tuna, spicy tuna, crunch inside, topped w. Pepper tuna, served w. Eel, mango, wasabi, scallion & masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Shrimp tempura, spicy tuna, spicy salmon, mango, avocado, asparagus inside, topped w. Rice paper, served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep fried salmon, cream cheese inside, smoked salmon, avocado on top.
Lobster salad, asparagus, wrapped w. Mango, tobiko, mango sauce on the top.
Contain raw items. Shrimp tempura, spicy tuna inside, topped w. White tuna, avocado & black tobiko served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Spicy tuna crunch, topped w. Avocado, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. White tuna, jalapeno, topped, w. Fresh tuna, salmon, avocado, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna,avocado,crunchy,inside,topped with tuna,yellowtail,tobiko,served with Korea hot sauce,wasabi mayo
Contain raw items. Heart - shaped crunchy spicy tuna wrapped in fresh tuna, topped w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, lobster salad inside, shrimp, eel on top, served w. Eel sauce & spicy mayo.
Contain raw items. Chicken tempura, cream cheese inside, topped w. Spicy salmon & avocado, served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Spicy salmon, avocado inside, topped w. Alaska salmon & Ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Spicy crunch salmon, mango inside, topped w. Fresh shrimp, avocado, sweet miso & mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Spicy scallop, asparagus & crunch inside, topped w. Yellowtail, jalapeno, hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel, cucumber topped w. Avocado, served w. Eel sauce.
Contain raw items. Fresh tuna, salmon, yellowtail, white fish, snow crab w. Tempura style & tobiko, served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Spicy king crab, jalapeno, shrimp tempura, avocado, mango, wrapped w. Soybean paper, topped w. Tuna, salmon, yellowtail, white tuna, shrimp, pepper tuna, served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Shrimp tempura, cucumber, topped w. Spicy tuna and crunch, served w. Spicy mayo & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, crunch lobster salad, fresh pineapple inside with yellow soy paper.
Contain raw items. Fresh tuna, salmon, yellowtail, lobster salad, avocado wrapped w. Rice paper, served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soft shell crab, avocado, cucumber inside, shrimp tempura, cream cheese, eel, avocado on top, served w. Eel sauce.
Soft crab, cream cheese,avocado,inside,king crab,Lobster salad,tobiko on top, with chef’s special sauce
Contain raw items. Spicy white tuna, crunch, asparagus, topped w. Spicy yellowtail & mango, served w. Sweet miso & mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Soft shell crab, mango inside, topped w. Spicy tuna, avocado, served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Salmon, tuna, white fish, avocado, cucumber, kani. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Shrimp tempura, spicy crab, avocado wrapped w. Brown rice, topped w. Pepper tuna, spicy mayo & jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ramen
Pork,sweet corn,bean sprout,egg,scallion,bamboo,sweet bean with homemade broth
Springy ramen noodles with tender chicken cutlets, boiled egg halves, and crisp vegetables in a savory broth.
Kitchen Lunch Special
Served with Miso soup,salad,vegetables And Fried Rice
Served with Miso soup,salad,vegetables And Fried Rice
Served with Miso soup,salad,vegetables And Fried Rice
Served with Miso,salad,rice,shumai And California Roll
Served with Miso soup,salad,vegetables And Fried Rice
Served with Miso soup,salad,vegetables And Fried Rice
Served with Miso,salad,rice,shumai And California Roll
Served with Miso,salad,rice,shumai And California Roll
Served with Miso,salad,rice,shumai And California Roll
Served with Miso,salad,rice,shumai And California Roll
Served with Miso,salad,rice,shumai And California Roll
Served with Miso soup,salad,vegetables And Fried Rice
Served with Miso soup,salad,vegetables And Fried Rice
Hibachi Combo
Shrimp, scallop & salmon.
Shrimp, angus filet mignon, lobster.
Chicken, steak, shrimp & salmon.
Choice of any two items; chicken / steak / shrimp / salmon / scallop for an additional price/ filet mignon for an additional price / lobster tail for an additional price.
Fusion Entree
3 pieces shrimp tempura, deep fried chicken w. General tso’s sauce.
Contain raw items. Basil, red and green pepper, red onion, shiitake mushroom & zucchini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With basil, asparagus, sweet peas, shiitake mushrooms & carrots.
Lobster tail, jumbo shrimp, scallops, mixed potato, mixed vegetables with chef special sauce.
With mango, asparagus, sweet peas, shiitake mushrooms.
With basil, asparagus, sweet peas, shiitake mushrooms & carrots.
Asian style grilled chicken w. Pineapple & vegetables.
Buttered fried chicken with sweet honey sauce and sesame seed.
Contain raw items. Basil, red and green pepper, red onion, shiitake mushroom & zucchini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Asian style grilled jumbo shrimp w. Pineapple & vegetables.
With basil, asparagus, sweet peas, shiitake mushrooms & carrots.
Contain raw items. Fried fish filet & asparagus, sweet peas, mango with Thai special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With mango, asparagus, sweet peas, shiitake mushrooms.
Contain raw items. Fried sliced steak, celery, carrots, pepper, asparagus with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled filet mignon & lobster tail, mixed potato, mixed vegetables w. Thai sweet black rice.
Contain raw items. Lobster, scallop, jumbo shrimp, mussel, stir fried w. Zucchini, shiitake mushroom, asparagus w. Thai sweet black rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Noodle Soup
Shrimp and vegetable tempura on side, noodles in seasoned broth.
Japanese noodles, chicken and vegetables in seasoned broth with shrimp tempura and egg.
Japanese noodles, scallop, jumbo shrimp, red snapper in seasoned broth.
Sushi Bar Lunch Special
Served with Miso soup And Salad
Served with Miso soup And Salad
5Pcs of sushi And California Roll
4pcs of sushi, 7pcs of assorted And California Roll
10pcs Sliced Assorted Raw Fish
10pcs Assorted Sliced Fresh Fish on bed of Seasoned Rice
Sushi Bar Appetizer
Sliced tuna, salmon, yellowtail, avocado, crabmeat w. Ponzu sauce.
Sliced crabmeat and avocado in sweet vinegar.
5pcs of assorted fish on sushi rice.
Alaska king crab, rice, orange, diced.
7pcs steak, jalapeno, radish sprouts, sesame yuzu sauce.
Wrapped w. Pepper tuna, topped w. Jalapeno, spicy tuna, kani & cucumber.
7pcs pepper tuna, scallion masago, radish sprouts, ponzu sauce.
Sliced yellowtail & jalapeno w. Yuzu and ponzu sauce.
Tuna, salmon, white tuna, w. Avocado, spicy ponzu & yuzu sauce.
Octopus, scallion, onion, microgreens, ikura & sesame seed.
Fresh salmon, hass avocado, quail egg, wasabi tobiko, micro greens, orchid flower leaf.
Lobster salad inside & tuna w. Avocado sauce.
Fresh sea urchin, quail egg, tobiko, scallion, sake w. Special sauce.
7pcs of sliced fresh fish.
Fresh tuna, hass avocado, quail egg, wasabi tobiko, micro greens, orchid flower leaf.
Roll Or Hand Roll
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, tuna, avocado & tobiko.
Makizushi with fish avocado and cream cheese.
Shrimp w. Cucumber & avocado.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soft shell crab, cucumber & lettuce w. Eel sauce.
Shrimp cucumber and avocado.
Contain raw items. Salmon, tuna, avocado & tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cucumber crab and avocado.
Cream cheese, eel, crab, deep fried.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, yellowtail.
Cucumber crab and avocado.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi & Sashimi A La Carte
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura
Shrimp, kani, lobster tail.
Teriyaki
Shrimp, scallops, lobster tail.
Fried Rice
Japanese style fried rice w. Egg and vegetable.
Japanese style fried rice w. Egg and vegetable.
Stir fried pineapple & thai basil.
Stir fried pineapple & thai basil.
Japanese style fried rice w. Egg and vegetable.
Stir fried pineapple & thai basil.
Stir fried pineapple & thai basil.
Japanese style fried rice w. Egg and vegetable.
Japanese style fried rice w. Egg and vegetable.
Sushi Bar Entrees
Contain raw items. California roll, tuna roll, salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. 5pcs of assorted sushi, 10pcs of assorted sashimi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. 5pcs of salmon sashimi, 3pcs of salmon sushi with salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Assorted of 10pcs sushi, 16pcs of sashimi, godzilla roll, golden dragon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
7pcs broiled eel & pickles over seasoned rice.
Contain raw items. 20pcs of chef’s special assortment. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. 18pcs sliced of fish, on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. 3pcs tuna sushi, 3pcs salmon sushi, 3pcs yellowtail sushi & kamikaze roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. 9pcs sushi w. Spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. 5pcs tuna sashimi, 5pcs salmon sashimi, 5pcs yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Eel avocado roll, spicy mango shrimp, spicy crabmeat roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. 16pcs sushi, godzilla roll, rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. 5pcs of tuna sashimi, 3pcs of tuna sushi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw items. Spicy tuna, spicy salmon, spicy yellowtail roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup
Classic thai spicy seafood soup, served with lime, lemon grass & basil.
Soup that is made from miso paste.
Bean paste w. Seaweed, bean curd and scallion.
Salad
Crabmeat, cucumber, tobiko & mayo.
Seaweed salad, crunch, kani and spicy sauce.
Green salad with mixed vegetables.
Salad with a seasoned microalgae base.
Avocado on green salad.
Green salad, salmon skin, mango, eel, mango sauce.
Saga Sushi in Lakeville offers a diverse and exciting menu that blends traditional Japanese flavors with innovative twists. The Kitchen Appetizers feature a range of tasty options such as Rock Shrimp, Money Bag, Duck Roll, BBQ Squid, and Fried Calamari-perfect for those looking to start their meal with something light yet flavorful.
For Hibachi lovers, the Steak Hibachi is a must-try, offering a savory grilled experience with a perfect char and tenderness. The restaurant also offers several Hibachi Combo options, including the Seafood Deluxe For 2, You & Me, and Lakeville Special For 2, catering to those looking for a shared experience. The Hibachi Duet is another great choice for those wanting a mix of flavors.
The Specialty Rolls stand out with fun names and bold flavors. Highlights include the Red Sox Roll, Fantasy Roll, Incredible Roll, Volcano Roll, and Tiger Roll, each featuring a unique combination of ingredients and a beautiful presentation.
For ramen lovers, Saga Sushi offers delicious options such as Tonkotsu Ramen and Chicken Katsu Ramen, both of which provide comforting broths with rich flavors.
The kitchen also offers a variety of lunch specials, including Hibachi Salmon, Hibachi Steak, Hibachi Scallops, and Teriyaki Salmon. The Hibachi Filet Mignon is a standout for steak enthusiasts. The Fusion Entree section introduces a fresh twist with dishes like Dragon & Phoenix, Red Curry Jumbo Shrimp, Basil Chicken, Whatshot Bangkok Seafood, and Mango Jumbo Shrimp.
The Sushi Bar Lunch Specials include options such as Any 2 Roll, Any 3 Roll, Sushi Lunch, and the Sushi and Sashimi Combination, which offer great value for those wanting to sample a variety of sushi. Appetizers from the sushi bar include the Rainbow Naruto, Kani Naruto, Sushi Appetizer, and Beef Tataki, all designed to excite the taste buds.
If you're a fan of traditional sushi and sashimi, the A La Carte menu offers premium options like Uni, Tuna (Maguro), Striped Bass (Suzuki), Sweet Shrimp (Ama Ebi), and Toro (Blue Fin). Other specialties include the Philadelphia Roll, Western Roll, and the refreshing Salmon Roll.
If you’re in the mood for something crispy, the Seafood and Vegetables Tempura provides a delightful crunch, while the Seafood Teriyaki offers a rich and flavorful alternative. The Fried Rice menu features a variety of choices, such as Jumbo Shrimp Fried Rice and Pork Fried Rice, alongside the deliciously unique Vegetable Pineapple Fried Rice.
For a filling and hearty meal, the Love Boat For 2 is a fun and indulgent option that combines the best of sushi and sashimi. The restaurant also offers refreshing soups like the Tom Yum Goong Soup, Lobster Miso Soup, and classic Miso Soup.
Overall, Saga Sushi's menu provides something for everyone, from appetizers to desserts, with fresh ingredients, bold flavors, and exceptional presentation that make it a standout in Lakeville.